People from all over the world love to drink tea. It is one beverage that is a crucial part of some people’s day, whether it is herbal teas, white teas, black teas, and so on. When it comes to black tea, it is produced and processed pretty much all over the world in different climates and locations. Black tea is mostly produced in places like India, Sri Lanka, and Africa. These places are considered as its largest producers as compared to other tea-producing countries. In fact, almost 50% of the world’s tea is produced in India. Listed below are some of the highly popular black teas and the regions where they are produced.

1. Assam Teas

Assam is a region in India that’s known as the biggest and most popular tea-growing region of the world. It consists of a rainy and tropical climate that produces a rich type of black teas. Their black tea is known for its malty and bold characteristics which taste remarkable when paired with milk and sugar.

2. Darjeeling Teas

This is another region in India that is known for its black tea. Their black tea comes with a more herbal and softer characteristic, which changes according to the season. This mountainous tea-producing location is often time considered as the tea base for one of India’s highly popular spiced beverage called Chai.

3. Ceylon Teas

The Sri Lankan economy greatly depends on their tea gardens that produce loose leaf teas in all sorts of climates, ranging from tropical and humid to mountainous and cool. Ceylon is a type of black tea that is produced in Sri Lanka. This tea varies depending on where it is grown. However, this tea is usually known for its strong characteristics that come with a hint of spice.

4. Kenyan Teas

Kenya was a latecomer when it comes to tea production and didn’t start producing teas until the early 1900s. However, they were fast learners and soon became known for their CTC style of tea production in Africa. They mostly produce and export black teas. When it comes to Kenyan tea, it is known for its strong and full-bodied style.